Product Description
Weight : 20g bag
Heat Rating : Ultimate
Dried Reapers and Trinidad Scorpions
Two of the Worlds hottest chillies
Handle with extreme care. Always wear gloves when handling these chillies.
Usage tip... We tend to use them to make Fireball Pickled onions....
Get some silverskin onions (you know the white ones you get in shops), add a hot chilli and close the lid. Store in a cool, dry place for a month and bingo ... Fireball onions. Not exactly difficult which is why we don't sell chilli pickled onions.
The Carolina Reaper is one of the hottest chili peppers in the world, bred specifically for extreme heat and fiery flavor. Developed in South Carolina by Ed Currie, it holds the Guinness World Record for the hottest pepper, with average Scoville Heat Units (SHU) exceeding 1.6 million and peaks over 2.2 million. Its distinctive appearance includes a bright red, gnarled surface and a pointed tail, often compared to a scorpion’s stinger. Despite its intense burn, the Carolina Reaper has a surprisingly sweet, fruity taste beneath the heat, making it a popular choice for ultra-hot sauces, powders, and chili challenges.
The Trinidad Scorpion chili is an extremely hot pepper known for its intense heat and distinctive fruity, slightly smoky flavor. Originating from Trinidad and Tobago, this chili gets its name from the scorpion-like "tail" at the tip of the pod. It was once the hottest chili in the world, with some varieties—like the Trinidad Scorpion Butch T—reaching over 1.4 million Scoville Heat Units (SHU). The pods are typically wrinkled and bright red when mature, though some variants come in yellow or chocolate brown. Despite its fierce heat, it's popular in hot sauces and chili products for those who crave extreme spice.
